May 26, 2026
Helen Brough joins the Saranya to reflect on her work in paediatric food allergy, from personal experiences that shaped her career to landmark studies like LEAP, EAT, and ProNuts that transformed prevention and management. This episode explores early allergen introduction, evolving approaches to treatment, and what’s driving the rise in food allergies in children.
Timestamps:
00:53 – Raising children with atopy
02:18 – Antibiotic exposure at birth
03:08 – Prevention of peanut allergies
05:22 – Introducing other allergens
08:09 – Multi-nut/sesame allergy
10:41 – Immunotherapy for severe allergies
13:36 – Prevalence of food allergies